Dietetics and nutrition
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The nutritionist assesses the patient’s state of nutrition and determines the necessary food plan according to specific biological, metabolic and sociocultural conditions.
The aim is to achieve an optimal state of health and body composition by modifying and monitoring the patient’s habits.
It treats:
- Obesity and excess weight
- Food disorders
- Patients with chronic diseases (diabetes, Crohn’s disease, cancer, high blood pressure, etc.)
- Sports nutrition
- Food intolerances
Team: Nadine Drew
Languages: Spanish, English.
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